Baby marrow and halloumi fritters

Make extra if you can – these will disappear in a matter of minutes.

45 minutes

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 packs (300g each) baby marrows, coarsely grated
  • 1 bunch spring onions, chopped
  • ½ cup (125ml) fresh coriander, chopped
  • ½ cup (125ml) fresh mint, chopped
  • 250g halloumi cheese, coarsely grated
  • 3 extra large eggs
  • 1 cup (250ml) self-raising flour
  • Large pinch salt
  • Glug olive oil
  • Lime wedges, for serving

 

Method

  1. Toss baby marrows with spring onions, coriander, mint and halloumi.
  2. Whisk eggs and mix into baby marrow mixture.
  3. Stir through self-raising flour and salt.
  4. Heat oil in a nonstick pan and fry large dollops of batter until golden on both sides and cooked through.
  5. Serve with a squeeze of lime juice.

 

Browse more recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Quiche 4 ways

With this basic crust and custard, you can add just about any filling combinations you like. We’ve given you four flavours to start with.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.