Quick chicken and vegetable jambalaya

Ingredients:

• 4 chicken breast fillets, cut into chunks
• Salt and milled pepper
• 2 tsp (10ml) smoked paprika
• Glug olive oil
• 1 red onion, sliced
• 2 bell peppers (red, green or yellow), roughly chopped
• 1 packet (300g) cauliflower florets, cut into smaller chunks
• 2 cloves garlic, chopped
• 3 cups (750ml) cooked and chilled rice
• 1 lemon, halved
• Handful soft herbs (like basil, coriander or parsley)

Method:

1. Season chicken with salt, pepper and smoked paprika.
2. Heat oil in a large non-stick pan and fry chicken until golden and just cooked through. Remove and set aside.
3. Stir-fry vegetables until just tender (add some more oil if needed).
4. Add garlic and fry for a minute more.
5. Add rice and stir-fry to heat through.
6. Squeeze over lemon juice, season and stir through chicken.
7. Garnish with herbs just before serving.