Chocolate brownie swirl

Ingredients

• 3 large avocados, peeled and chopped
• 1½ cans (600ml) coconut milk
• ½ cup (125ml) honey
• ½ cup (125ml) cocoa powder
• 2 tsp (10ml) vanilla essence
• 2 PnP LiveWell gluten free brownies, cubed
• Fresh fruit, for serving

Method:

1. Blitz all ingredients except brownies in a food processor or blender until smooth.
2. Pour into a 21x11cm rectangular loaf tin.
3. Swirl through brownie pieces and smooth down the top with the back of a spoon.
4. Cover with clingfilm and freeze overnight.
5. Remove from freezer 30-45 minutes before serving.
6. Serve with fresh fruit.

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