Classic steak with mushroom sauce

Ingredients:

• 1 Tbsp (15ml) canola oil + extra for brushing
• 1 packet (150g) PnP exotic mushrooms, sliced
• 1 packet (250g) PnP portabellini mushrooms, sliced
• Salt and milled pepper
• 4 tsp (20ml) brandy or water
• 2 Tbsp (30ml) Bovril
• ½ cup (125ml) cream
• 2 tsp (10ml) olive oil
• 1 tsp (5ml) honey
• 4 matured steaks
• Lightly salted potato chips and rocket leaves, for serving

Method

1. Heat oil in a frying pan and fry mushrooms until golden.
2. Season with pepper.
3. Add brandy and 1 Tbsp (15ml) Bovril and fry for 1 minute more.
4. Stir in cream and remove from heat. Keep warm.
5. Combine remaining Bovril, olive oil and honey.
6. Brush steaks with a little canola oil and season lightly.
7. Cook steaks over medium coals for 3-4 minutes a side, basting frequently with the Bovril and honey mix.
8. Serve steaks hot off the grill with chips and rocket. 

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