The Fresh Living team has put together braai recipes for you to enjoy all summer long. We give you helpful tips, cook-along videos, new twists on braai favourites and even supply the tunes. Braai season has arrived! Braai master, time to put on your crown!
Prepping for tomorrow’s braai? This braaied chicken platter is easy, sticky, spicy and utterly moreish!
Pork belly on the braai? Oh yes, we did! Slice into cubes, skewer and glaze in a sweet ‘n spicy marinade until charred and sticky. This is a must for all braais this summer.
Baking camembert in the oven intensifies the flavour.
Crispy potatoes replace croutons in this version of the classic salad.
Dangerously moreish! This loaded potato salad recipe is good enough to become lunch on its own.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
These trendy sweetcorn riblets, charred on the braai and served with a punchy herbed green sauce, are a real showstopper.
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
There’s nothing quite like ice cream and chocolate. Serve up these boozy chocolate ice-cream sandwiches ice cold, just like the drink!
Prepare these sweet and tangy cheesecake jars in advance and add ice cream just before serving.
The South African classic in all its glory, simply summer-ised.
Potjiekos is a South African treasure that has a way of bringing everyone together around a fire. We share a few tips and tricks to make your next potjie memorable.
Whether you’re a braai fanatic or just starting off, we all know that firing up the perfect coals and grilling up a flavourful piece of steak has become somewhat of a religion.
Whatever the mushroom recipe you have at hand, there are 3 things to remember.
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