The Fresh Living team has put together braai recipes for you to enjoy all summer long. We give you helpful tips, cook-along videos, new twists on braai favourites and even supply the tunes. Braai season has arrived! Braai master, time to put on your crown!
Prepping for tomorrow’s braai? This braaied chicken platter is easy, sticky, spicy and utterly moreish!
Pork belly on the braai? Oh yes, we did! Slice into cubes, skewer and glaze in a sweet ‘n spicy marinade until charred and sticky. This is a must for all braais this summer.
Perfectly crisp and fragrant, this warm salad is prepared and served all in one dish!
Simple ingredients come together in this Lebanese salad to create a dish bursting with flavour.
This perfectly balanced meal combines crispy, tangy and creamy ingredients. Adding steak is optional.
These mildly spiced braaied prawns and mussels are the epitome of summer!
These trendy sweetcorn riblets, charred on the braai and served with a punchy herbed green sauce, are a real showstopper.
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
We’re keeping things local and lekker with this classic South African dessert – malva pudding with a decadent chocolate twist!
Moist and simply delicious, with an incredible crumb!
Easy to make and completely irresistible!
Potjiekos is a South African treasure that has a way of bringing everyone together around a fire. We share a few tips and tricks to make your next potjie memorable.
Whether you’re a braai fanatic or just starting off, we all know that firing up the perfect coals and grilling up a flavourful piece of steak has become somewhat of a religion.
Whatever the mushroom recipe you have at hand, there are 3 things to remember.
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