We’ve got all the braai hits you’ll be playing on repeat all summer long! We give you helpful tips, cook-along videos and new twists on braai classics. Don’t forget to scroll down for a sweet finish with braai desserts. Braai master, time to put on your crown!
Simple ingredients come together in this Lebanese salad to create a dish bursting with flavour.
This perfectly balanced meal combines crispy, tangy and creamy ingredients. Adding steak is optional.
These mildly spiced braaied prawns and mussels are the epitome of summer!
The char from the braai with the fragrant, acidic dressing takes the humble sweet potato to the next level.
A healthier alternative to a full-on pie, filled with nutritious greens.
Three delicious ways to jazz up the regular corn on the cob for the braai season!
These trendy sweetcorn riblets, charred on the braai and served with a punchy herbed green sauce, are a real showstopper.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
This spice rub keeps in the fridge for up to 2 months. Use on steaks and chicken or add to other marinades.
Nestling aubergines between the coals allows them to steam and become tender.
Three delicious ways to jazz up the regular corn on the cob for the braai season!
You’ll easily devour about three of these in no time – they’re that good!
Affordable marshmallows are just so versatile, deliciously gooey and kids love ‘em. Here are a few tricks to tuck up your sleeve.
Inspired by the nostalgia of canned peaches and custard, we bring you this fruity, layered sundae.
Potjiekos is a South African treasure that has a way of bringing everyone together around a fire. We share a few tips and tricks to make your next potjie memorable.
Whether you’re a braai fanatic or just starting off, we all know that firing up the perfect coals and grilling up a flavourful piece of steak has become somewhat of a religion.
Whatever the mushroom recipe you have at hand, there are 3 things to remember.
Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.
Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!
When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.
