The Fresh Living team has put together braai recipes for you to enjoy all summer long. We give you helpful tips, cook-along videos, new twists on braai favourites and even supply the tunes. Braai season has arrived! Braai master, time to put on your crown!
Prepping for tomorrow’s braai? This braaied chicken platter is easy, sticky, spicy and utterly moreish!
Pork belly on the braai? Oh yes, we did! Slice into cubes, skewer and glaze in a sweet ‘n spicy marinade until charred and sticky. This is a must for all braais this summer.
These mildly spiced braaied prawns and mussels are the epitome of summer!
The char from the braai with the fragrant, acidic dressing takes the humble sweet potato to the next level.
Sweet and spicy pumpkin fritters with a hint of orange. These scrumptious bites make the perfect festive appetisers.
A quick and easy side ideal for the festive season, these crispy Brussels sprouts are loaded with crispy beans and a squeeze of lemon juice for freshness!
These trendy sweetcorn riblets, charred on the braai and served with a punchy herbed green sauce, are a real showstopper.
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
Pickling cucumbers gives them a zing while keeping the crunch. Serve this noodle dish as a braai side or as part of a picnic spread.
A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.
A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!
There’s nothing quite like ice cream and chocolate. Serve up these boozy chocolate ice-cream sandwiches ice cold, just like the drink!
Prepare these sweet and tangy cheesecake jars in advance and add ice cream just before serving.
The South African classic in all its glory, simply summer-ised.
Potjiekos is a South African treasure that has a way of bringing everyone together around a fire. We share a few tips and tricks to make your next potjie memorable.
Whether you’re a braai fanatic or just starting off, we all know that firing up the perfect coals and grilling up a flavourful piece of steak has become somewhat of a religion.
Whatever the mushroom recipe you have at hand, there are 3 things to remember.
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