Caprese mushroom caps

Ingredients:

• ½ packet (125g) cherry tomatoes, halved
• Salt and milled pepper
• Glug olive oil
• 6 giant brown mushrooms, cleaned
• 150g fresh mozzarella (fior di latte or bocconcini), torn into chunks
• 2 Tbsp (30ml) basil pesto
• Basil leaves, for serving

Method

1. Fill mushrooms with tomatoes and cheese and season.
2. Place on a foil-lined braai grid.
3. Braai mushrooms over medium coals until cooked, about 10-12 minutes.
4. Dot with pesto and basil leaves. 
5. Serve.

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