Corn cobettes with lemon and parmesan butter

Name: Corn cobettes with lemon and parmesan butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup (125g) butter, softened; Juice (60ml) and grated peel of 1 lemon; ½ cup (35g) finely grated parmesan + extra for serving; 1 punnet (12) corn cobettes; Salt and milled pepper; Chopped parsley, for serving

A posh take on a South African favourite – chargrilled mielies smothered in zesty parmesan butter.

30 minutes

Serves 4-6

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Ingredients

½ cup (125g) butter, softened
Juice (60ml) and grated peel of 1 lemon
½ cup (35g) finely grated parmesan + extra for serving
1 punnet (12) corn cobettes
Salt and milled pepper
Chopped parsley, for serving

Method

Combine butter, lemon and parmesan.
Chill to firm up slightly.
Grill corn cobettes on the braai or in a griddle pan until chargrilled all over, about 15 minutes.
Season and serve immediately with dollops of butter, a sprinkling of parmesan and fresh parsley.

Browse more braai recipes here.

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