Sunshine Sangria

Ingredients:

Sugar syrup:

• ¼ cup (60ml) water
• 2 Tbsp (30ml) castor sugar
• 1 stick cinnamon
• 3 star anise

• 1 bottle (750ml) red wine
• ¼ cup (60ml) gin or white rum
• Juice (60ml) of 2 limes
• 1 punnet (250g) strawberries, halved
• 1 punnet (250g) raspberries
• 3-4 peaches, cubed
• 3 cups (750ml) lemonade or soda water
• Mint leaves, to garnish

Method

1. Heat sugar syrup ingredients and simmer until sugar dissolves.
2. Cool and strain.
3. Combine syrup, red wine, gin, lime juice and fruit in a jug.
4. Cover and refrigerate for 8 hours to infuse and chill.
5. Top mixture with lemonade or soda water and ice just before serving.
6. Serve garnished with mint.

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