Asparagus with whipped feta and dukkah

Ingredients:

Dukkah:

• 1 tsp (5ml) cumin seeds 
• 1 tsp (5ml) chilli flakes
• 1 tsp (5ml) sea salt flakes 
• 1 tsp (5ml) sumac or a squeeze of lemon juice
• 2 Tbsp (30ml) sesame seeds
• ¼ cup (60ml) sunflower seeds

• 2 discs feta
• ½ cup (125ml) plain yoghurt
• 1-2 packets (200g each) asparagus
• Glug olive oil
• Salt and milled pepper
• Squeeze of lemon juice

Method

1. Toast dukkah ingredients in a hot pan for a minute or until fragrant.
2. Allow to cool.
3. Blitz feta and yoghurt together until smooth.
4. Toss asparagus in oil, season and chargrill on a griddle pan until tender.
5. Drizzle with lemon juice.
6. Spread whipped feta on a plate and top with hot asparagus.
7. Serve sprinkled with dukkah. 

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