Extra juicy cheeseburger

Take your cheeseburger game to the next level with this oh-so juicy burger recipe.

Less than 45 minutes

Serves 4

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Ingredients:

Patties:

  • 1kg beef mince
  • 1 tsp (5ml) paprika
  • 4 tsp (20ml) ground cumin
  • 4 tsp (20ml) ground coriander
  • Salt and milled pepper
  • Glug oil
  • 1 packet (8 slices) PnP full-fat cheddar cheese slices

 

To serve:

  • 4 burger buns, toasted
  • Good-quality mayonnaise
  • Lettuce leaves
  • 1 tomato, thickly sliced
  • 3 gherkins, sliced
  • 1 packet (125g) lightly salted chips

 

Method

  1. Mix patty ingredients together in a large bowl. Season.
  2. Divide into 4 equal balls.
  3. Flatten into patties and refrigerate for about 20 minutes.
  4. Brush patties with a bit of oil and cook for 6 minutes per side over medium-hot coals (or in a heated griddle pan).
  5. Top each patty with two slices of cheese and cook until cheese has melted.
  6. Remove and set aside to rest for 5 minutes.
  7. Smear buns with mayonnaise and layer lettuce, tomato, gherkins and patties on top.
  8. Serve with chips and plenty of serviettes.

 

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