Extra juicy cheeseburger

Take your cheeseburger game to the next level with this oh-so juicy burger recipe.

Less than 45 minutes

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Patties:

  • 1kg beef mince
  • 1 tsp (5ml) paprika
  • 4 tsp (20ml) ground cumin
  • 4 tsp (20ml) ground coriander
  • Salt and milled pepper
  • Glug oil
  • 1 packet (8 slices) PnP full-fat cheddar cheese slices

 

To serve:

  • 4 burger buns, toasted
  • Good-quality mayonnaise
  • Lettuce leaves
  • 1 tomato, thickly sliced
  • 3 gherkins, sliced
  • 1 packet (125g) lightly salted chips

 

Method

  1. Mix patty ingredients together in a large bowl. Season.
  2. Divide into 4 equal balls.
  3. Flatten into patties and refrigerate for about 20 minutes.
  4. Brush patties with a bit of oil and cook for 6 minutes per side over medium-hot coals (or in a heated griddle pan).
  5. Top each patty with two slices of cheese and cook until cheese has melted.
  6. Remove and set aside to rest for 5 minutes.
  7. Smear buns with mayonnaise and layer lettuce, tomato, gherkins and patties on top.
  8. Serve with chips and plenty of serviettes.

 

Browse more braai recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.