Sesame teriyaki chicken wings

Ingredients:

Chicken wings:

• ½ cup (125ml) teriyaki sauce
• 2 Tbsp (30ml) honey
• 1 Tbsp (15ml) soy sauce
• 1.5kg chicken wings, partially roasted 
• Sesame seeds, for sprinkling
• 2 spring onions, chopped, for serving

Method

1. Preheat oven to 180°C.
2. Mix teriyaki sauce, honey and soy sauce together. 
3. Toss chicken wings in sauce to coat. 
4. Place on a baking tray lined with baking paper. 
5. Bake for 30-40 minutes until golden and cooked through.
6. Sprinkle with sesame seeds and spring onions.

Browse more recipes here.