Sesame teriyaki chicken wings

Sprinkle these wings with sesame seeds and finely sliced spring onion to serve for an impressive party snack.

Less than 1 hour

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Chicken wings:

  • ½ cup (125ml) teriyaki sauce
  • 2 Tbsp (30ml) honey
  • 1 Tbsp (15ml) soy sauce
  • 1.5kg chicken wings, partially roasted 
  • Sesame seeds, for sprinkling
  • 2 spring onions, chopped, for serving

 

Method

  1. Preheat oven to 180°C.
  2. Mix teriyaki sauce, honey and soy sauce together. 
  3. Toss chicken wings in sauce to coat. 
  4. Place on a baking tray lined with baking paper. 
  5. Bake for 30-40 minutes until golden and cooked through.
  6. Sprinkle with sesame seeds and spring onions.

 

Browse more recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.