Chutney chicken

Ingredients:

• 1 pack (850g) PnP chicken thighs and drumsticks
• 1 onion, chopped
• 1 cup (250ml) chutney
• 1 cup (250ml) mayonnaise
• 1 cup (250ml) water
• 2 Tbsp (30ml) mild curry powder
• Poppadoms and rice, for serving

Sambal:

• ½ cup (125ml) yellow and red cherry tomatoes, chopped
• ½ red onion, finely diced
• Handful fresh coriander, chopped
• Squeeze of lemon juice
• Salt and milled pepper

Method:

1. Preheat oven to 180°C.
2. Place chicken skin-side up in a lightly greased ovenproof dish.
3. Mix onion, chutney, mayonnaise, water and curry powder together and pour over chicken.
4. Bake for about 45-55 minutes or until chicken is golden and sauce is sticky.
5. Toss sambal ingredients together. Season.
6. Serve chicken with sambal, poppadoms and rice.