Garlic and sage pork chops

Ingredients:

• 3 Tbsp (45ml) olive oil
• 4 cloves garlic, chopped
• Handful fresh sage, chopped
• 4 PnP smoked pork rib-eye steaks or PnP kassler pork chops
• ¼ cup (60ml) butter

Method:

1. Combine olive oil, garlic and sage.
2. Rub smoked pork rib-eye steaks or PnP kassler pork chops with mixture and marinate for 30 minutes to 1 hour. 
3. Remove pork from marinade, reserving sage and garlic, and set aside. 
4. Heat butter and stir in reserved sage and garlic. 
5. Braai pork over hot coals for 4-5 minutes, turning regularly and basting with sage and garlic butter. 
6. Place pork in an ovenproof dish on the cooler side of the braai grid, cover with a lid and allow to steam in its own juices for about 2-3 minutes or until cooked through.