Box-wine chicken wings with hummus dip

Ingredients:

• 2 cups (500ml) white wine
• Juice (60ml) and grated peel of 1 lemon
• 2 tsp (10ml) salt
• 12 chicken wings
• 1 tub (120g) PnP hummus
•  Glug olive oil
• Squeeze lemon juice
• Handful fresh parsley, chopped

Method:

1. Combine white wine, lemon juice, grated peel and salt. 
2. Marinate chicken wings in wine mixture for 1 hour. 
3. Braai wings for 15-20 minutes over medium heat, turning regularly. 
4. Combine hummus, olive oil, lemon juice and  parsley.
5. Serve wings hot off the coals with hummus dip.