All-important shoestring fries

Take care not to overcook them as they go crispy very quickly!

Less than 30 minutes

Serves 6-8

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Ingredients:

  • Vegetable oil, for deep-frying
  • 8 (about 2kg) large chipping potatoes (sweet potatoes can work too), peeled and cut into matchsticks                  
  • Fine salt or flavoured salt, for serving

Method:

  1. Fill a large pot with oil to about ¾ full and heat to 180°C using a thermometer.
  2. Deep-fry chips in batches for 5-6 minutes or until golden and cooked through.
  3. Drain on kitchen paper, sprinkle with salt and serve immediately.

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