Sausage mummies

It’s scary how delicious these are.

Less than 30 minutes

Serves 6

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Ingredients:

  • 1 packet (400g) puff pastry
  • 6 frankfurter sausages
  • Mustard or tomato sauce, for serving

Method:

  1. Slice puff pastry lengthways into thin strips.                 
  2. Wrap strips around the frankfurter sausages to create the appearance of bandages.
  3. Make sure you leave a little gap for the ‘face’.                
  4. Bake in a 200 ̊C preheated oven for 15-20 minutes or until golden.
  5. Use mustard or tomato sauce to create a pair of eyes.

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