Lamb pita ‘burgers’

Ingredients:

• 600g lamb mince
• 2 Tbsp (30ml) lamb spice rub
• 1 packet (70g) salad onions, sliced
• Salt and milled pepper

Salad:

• 1 packet (80g) wild rocket
• 1 disc (60g) feta, crumbled
• Handful mint leaves
• 1 mini cucumber, diced 
• Lemon juice, to taste 
• Glug olive oil + extra for frying

For serving:

• 4-6 pitas, toasted
• 1 tub (120g) hummus

Method:

1. Mix mince, spice rub and salad onions together and season well.
2. Shape into 8-12 patties and chill in the fridge for 20 minutes to firm up.
3. Toss salad ingredients in a bowl and dress with lemon juice and olive oil. 
4. Season.
5. Heat oil in a pan and fry patties over a medium heat until cooked to your liking. 
6. Halve pitas and spread with hummus. 
7. Spoon in salad, add lamb patties and serve.