Non-alcoholic sangria

Ingredients:

• 2 punnets (150g each) PnP berry mix
• 3 punnets (150g each) PnP seasonal fruit mix
• 1 grapefruit or orange, sliced
• 2 kiwis, peeled and sliced (optional)
• Handful fresh blueberries
• Handful fresh mint leaves
• 4 cups (1L) Toni Glass Collection sugar-free sweet apple gooseberry ice tea or apple juice
• Juice (120ml) of 2 lemons
• 3 cups (750ml) sugar-free tonic water or soda water

Method:

1. Combine fruit, mint, tea or juice and lemon juice in a large punch bowl and chill in the fridge for 1 hour.
2. Top up sangria with tonic or soda water just before serving.
3. Ladle into serving glasses and garnish with floral or fruity ice cubes.