Chermoula chicken

Turn good ol’ rotisserie chickens into a posh feast.

Less than 30 minutes

SERVES 8

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Ingredients:

Dressing:

2 punnets (180g each) PnP assorted tomatoes, chopped
¼ cup (60ml) chermoula paste
Juice (60ml) and grated peel of 1 lemon
¼ cup (60ml) olive oil
Salt and milled pepper

2 whole PnP rotisserie chickens, warm
Handful fresh mint or parsley, for garnish
Green salad and pitas or naans, for serving

Method:

Mix dressing ingredients together and set aside for flavours to infuse.
Place chicken on a platter and drizzle with dressing.
Scatter with herbs and serve with salad and pita or naan breads.

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