Strawberry lemonade sorbet

Ingredients:

• 1 cup (250ml) sugar
• Juice (60ml) of 1 lemon, strained 
• 4 sprigs fresh mint + extra for serving
• 2 cups (500ml) lemonade
• 2 large punnets (400g each) strawberries + extra for serving

Method:

1. Heat sugar, lemon juice, mint and half the lemonade together, stirring until sugar dissolves.
2. Remove from heat, add strawberries and set aside to cool. 
3. Blitz mixture in a blender or with a stick blender until smooth. 
4. Stir in remaining lemonade and pour mixture into a 2L plastic container.
5. Cover with clingfilm and freeze for 8-12 hours or until firm and frozen.
6. Serve with a fresh strawberry and mint.