Honey and paprika steak wraps

Ingredients:

• Glug olive oil + extra for cooking
• 2 Tbsp (30ml) honey 
• 1 tsp (5ml) smoked paprika
• 2 cloves garlic, grated 
• Salt and milled pepper 
• 1 (about 200g) sirloin or porterhouse steak 
• 2 Tbsp (30ml) butter
• 1 red pepper, sliced 
• (60ml) 1 lemon, juiced 

For serving:

• 2 PnP beetroot wraps 
• PnP beetroot hummus (or regular hummus) 
• Shredded red cabbage 
• Handful rocket or baby spinach

Method:

1. Combine oil, honey, paprika and garlic. 
2. Season steak well and rub with honey mixture. 
3. Heat oil in a large pan and sear steak until golden-brown on all sides and cooked to your liking (about 3-4 minutes per side for a medium doneness). 
4. Remove steak from pan and rest for 10 minutes before slicing. 
5. Add butter and red pepper to the same pan and cook for 2 minutes. 
6. Add lemon juice and season to taste. 
7. Spread wraps with hummus.
8. Divide sliced steak, fried pepper slices, shredded cabbage and rocket between the 2 wraps, and fold to enclose.
9. Serve hot or cold.