Banana coffee nice cream

Ingredients:

• 6-8 (700g) ripe bananas
• 2 Tbsp (30ml) instant coffee
• ¼ cup (60ml) water
• ½ cup (125ml) sugar

Method:

1. Slice ripe bananas, place in a zip-seal bag and freeze overnight until frozen completely. 
2. Heat instant coffee, water and sugar in a saucepan, and stir until sugar dissolves. Cool. 
3. Blitz frozen bananas in a food processor for 4-5 minutes or until smooth and creamy, almost like soft-serve. (Scrape the sides as needed while blending.) 
4. Mix in cooled coffee syrup. 
5. Place mixture in a 2L container and freeze for an hour if you prefer a soft-serve texture, or freeze for 3-5 hours until firm and scoopable. 
6. Serve with extra coffee syrup, if you like.