Less than 30 minutes
Serves 1
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Ingredients:
- 1 packet (73g) 2-minute noodles (omit the flavour packet)
- 1 tsp (5ml) chilli paste (sweet and sour sauce or a peanut sauce works well too)
- 2 Tbsp (30ml) chicken pan juices
- ½ cup (about 70g) shredded cooked roast chicken
- 4-5 mange tout, sliced
- 3-4 baby corn, halved or chopped
- 1 spring onion, sliced
- 4-5 sundried tomatoes
- Handful baby spinach
- Fresh basil (optional)
- 1 -1 ½ cups (250 – 375ml) boiling water
Method
- Place noodles, chilli paste and chicken pan juices at the bottom of a large consol jar with a fitting lid.
- Layer remaining ingredients (excluding water) on top and push down with the back of a spoon if the jar gets too full.
- Chill overnight or until serving time.
- To serve, simply pour over boiling water and set aside for about 2-3 minutes. Give it a good stir and enjoy immediately.
