Granola and frozen-yoghurt bars

A healthy treat any time of day – breakfast, lunch or a midnight snack on a hot summer’s night!

Less than 15 minutes (plus freezing time)

Makes 12 bars

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Ingredients:

Compote:

2 tubs (300g) fresh or frozen blueberries
3-4 Tbsp (45-60ml) honey
Grated peel of 1 lime(optional)

1 tsp (5m) vanilla essence
2½ cups (625ml) PnP double-cream plain yoghurt
2 cups (120g) PnP granola of choice
⅕ cup (50g) butter, melted
Fresh blueberries, for serving
Fresh mint, for serving (optional)

Method

Simmer compote ingredients in a saucepan for 5 minutes.
Cool and add vanilla.
Mix half the yoghurt with the compote until well combined.
Mix granola with a little butter and spread out thinly over the base of a 25cm x 18cm tray.
Spread yoghurt compote mixture on top and swirl in the remaining yoghurt.
Freeze until solid.
Cut into bars and serve with fresh berries and mint, if using.

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