Warm cauliflower salad

Tasty Stem cauliflower can be lightly steamed, stir-fried, roasted or eaten raw dunked in creamy hummus – an eat-it-the-way-you-like-it treat!

Less than 30 minutes

Serves 4-6

Share with friends

Ingredients:

2 packets (300g each) PnP Tasty Stem cauliflower
1 packet (250g) mini Italian tomatoes
Glug olive oil
Salt and milled pepper
10 calamata olives, pips removed and smashed
2 Tbsp (30ml) baby capers
Handful of chopped chives,
Juice (60ml) of 1 lemon
Flat-leaf parsley, for serving

Method

Preheat oven to 220°C.
Toss cauliflower and mini Italian tomatoes on an oven tray.
Drizzle with olive oil and season.
Roast cauliflower for 15-20 minutes or until tender.
Mix smashed olives with baby capers, a handful of chopped chives, lemon juice and a generous glug of olive oil.
Drizzle this dressing over hot vegetables.
Serve garnished with parsley.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

60-second peanut butter cups

A quick and easy sweet tooth pantry savior.

Cheesy Biltong Crackers

A savoury treat that is perfect for game day or the cheeseboard.

Cubano sandwich with rum onions

A staple on street corners in Cuba – add a local twist and braai over medium coals.

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions