The Fresh Living kitchen is here to help solve all your kitchen conundrums. Whether you’re a novice or pro – we share tips, hacks and insights for every skill level, so you can channel your inner chef! Check out our step-by-step tutorials, cook-along videos and let us know what else you’d like us to cover.
Everything you need to know about making chocolate ganache, plus how to fix it if things go wrong.
It’s a classic for a reason, and we show you how to take it up a notch with ingredients that are in your pantry already.
Get pork belly just right, with deliciously crispy crackling and juicy, tender meat. Chad January shows you the basics.
Did you know you can make meringue from the canning liquid of chickpeas? We show you how in this plant-based special.
Send us a direct message with your kitchen conundrums and we’ll help you ace it!
Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.
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