Brown onion loaf

Ingredients:

• 1½ cups (225g) self-raising flour, sifted
• 1½ cups (225g) nutty wheat flour
• 1 packet (50g) brown onion soup mix
• ¼ cup (60ml) rolled oats 
• ¼ cup (60ml) mixed seeds + extra for sprinkling
• 1 tsp (5ml) dark brown sugar 
• 1 tsp (5ml) bicarbonate of soda
• 1 cup (250g) plain double-cream yoghurt
• 4/5 cup (200ml) milk

Method:

1. Preheat oven to 200°C.
2. Combine dry ingredients, mixing well. 
3. Combine yoghurt and milk together, then fold into dry ingredient mixture.
4. Knead lightly to form a dough and shape into a 20cm-long log. 
5. Place dough into a bread tin and brush top with water and sprinkle with seeds and oats.
6. Bake for 40-50 minutes. (Bread should sound hollow when tapped and feel light for its size.)
7. Cool for 5 minutes in the baking tin, then remove and cool completely on a wire rack.