Sesame chicken crunch salad

Ingredients:

Dressing:

• 1 Tbsp (15ml) sesame seeds, toasted
• ¼  cup (60ml) sesame oil
• 2 Tbsp (30ml) soy sauce
• 2 Tbsp (30ml) lemon juice
• 1 chilli, deseeded and finely chopped
• 1 clove garlic, crushed
• 5cm knob ginger, grated
• Pinch sugar

Salad:

• ½ rotisserie chicken, deboned and sliced
• 1 punnet (200g) baby carrots, shaved
• 1 cup (250ml) each green and purple cabbage, finely shredded
• ½ packet (125g) baby spinach
• 1 packet (4s) spring onions, finely chopped
• Small handful fresh coriander, roughly chopped
• Small handful fresh mint, roughly chopped
• 1 packet (100g) cashew nuts, toasted and chopped

Method:

1. Whisk dressing ingredients together. Set aside.
2. Toss salad ingredients together and arrange in salad bowls.
3. Drizzle with dressing just before serving.