Apple and almond tart

This easy apple and almond tart recipe is sure to be a family hit. Apples, creamy custard and buttery puff pastry are topped off with flaked almonds.

More than 1 hour

Makes 1 cake (serves 6-8)

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 roll (400g) puff pastry, defrosted
  • 2 eggs
  • 4 tsp (20ml) cornflour
  • 6 Tbsp (90ml) butter, melted 
  • 6 Tbsp (90ml) castor sugar
  • 4 Granny Smith apples, peeled and cubed
  • 1¼ cups (150g) flaked almonds 
  •  ¼ cup (60ml) honey, for serving
  • Whipped cream or ice cream, for serving

 

Method

  1. Preheat oven to 170°C and grease a 24cm round tart tin.
  2. Line greased tart tin with puff pastry and trim off excess.
  3. Place in fridge to chill.
  4. Combine eggs, cornflour, butter and sugar.
  5. Fill pastry case with apples and pour over egg mixture.
  6. Sprinkle with almonds and bake for 40 minutes, or until golden and cooked through. Drizzle with honey.
  7. Serve sliced, with whipped cream or ice cream.

 

Browse more recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Haddock fish pie recipe

Haddock fish pie

Jazz up the classic fish pie with a cheeky topping. In this haddock fish pie recipe, smoky, creamy haddock is tucked under a crispy potato crust.

Pickled fish 101

A traditional Easter classic that perfectly combines sweet, sour, salty and spicy!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.