30 minutes
Serves 4
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Ingredients:
Dukkah:
- 1 tsp (5ml) cumin seeds
- 1 tsp (5ml) chilli flakes
- 1 tsp (5ml) sea salt flakes
- 1 tsp (5ml) sumac or a squeeze of lemon juice
- 2 Tbsp (30ml) sesame seeds
- ¼ cup (60ml) sunflower seeds
- 2 discs feta
- ½ cup (125ml) plain yoghurt
- 1-2 packets (200g each) asparagus
- Glug olive oil
- Salt and milled pepper
- Squeeze of lemon juice
Method
- Toast dukkah ingredients in a hot pan for a minute or until fragrant.
- Allow to cool.
- Blitz feta and yoghurt together until smooth.
- Toss asparagus in oil, season and chargrill on a griddle pan until tender.
- Drizzle with lemon juice.
- Spread whipped feta on a plate and top with hot asparagus.
- Serve sprinkled with dukkah.