Less than 30 minutes
Serves 4 (as a side)
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Ingredients:
- 2 Tbsp (30ml) olive oil
- 1 packet (400g) baby marrows, cut into 2cm rounds
- 1 onion, chopped
- 2 red peppers, chopped
- 2 cloves garlic, finely chopped
- 1 tsp (5ml) smoked paprika
- ½ tsp (3ml) chilli flakes (optional)
- 2 Tbsp (30ml) balsamic vinegar
- Pinch sugar
- Salt and milled pepper
- Handful roasted cashews, for serving
Method
- Heat oil in a pan over high heat and fry baby marrow until tender and browned. Set aside.
- Fry onion and red peppers in the same pan until soft and caramelised, about 10 minutes.
- Add garlic, spices, vinegar and sugar.
- Simmer for 3-5 minutes. Season.
- Remove from heat and toss through cashews.
- Serve baby marrows on sauce.