BBQ bean and chorizo sloppy joes

A saucy treat that’s a guaranteed hit! Beans make the bulk of this meal a healthy, budget-friendly dinner.

 Less than 30 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 onion, sliced
  • ½ link (about 100g) chorizo, sliced
  • Olive oil
  • 2 cans (400g each) PnP mixed beans, drained and rinsed
  • 1 sachet (50g) tomato paste
  • Pinch sugar
  • Pinch chilli flakes (optional)
  • Handful parsley, chopped
  • 2/3 cup (160ml) water
For serving
  • 4 crusty rolls, halved
  • Grated parmesan (optional)
  • 1 packet (20g) wild rocket

Method

  1. Sauté onion and chorizo in a glug of oil for 5 minutes.
  2. Add remaining ingredients and simmer for 15 minutes, or until most of the liquid has evaporated.
  3. Spoon onto rolls, top with parmesan and rocket, and serve.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Hearty corn chowder

A great year-round bowl of goodness that’s easy to make with either fresh or frozen corn.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.