BBQ bean and chorizo sloppy joes

A saucy treat that’s a guaranteed hit! Beans make the bulk of this meal a healthy, budget-friendly dinner.

Less than 30 minutes

Serves 4

Share with friends

Ingredients:

1 onion, sliced
½ link (about 100g) chorizo, sliced
Olive oil
2 cans (400g each) PnP mixed beans, drained and rinsed
1 sachet (50g) tomato paste
Pinch sugar
Pinch chilli flakes (optional)
Handful parsley, chopped
2/3 cup (160ml) water

For serving

4 crusty rolls, halved
Grated parmesan (optional)
1 packet (20g) wild rocket

Method

Sauté onion and chorizo in a glug of oil for 5 minutes.
Add remaining ingredients and simmer for 15 minutes, or until most of the liquid has evaporated.
Spoon onto rolls, top with parmesan and rocket, and serve.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Reuben sarmie

We’ve given this classic American sandwich the Fresh Living treatment.

BBQ pulled beef

Suitable for slow cookers, pressure cookers or a low-and-slow moment in the oven.

Red velvet hidden centre microwave mugs

Something decadent to take your mind off the cold weather

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions