Beef souvlaki bowls

Ingredients:

Kebabs:

• 500g beef steak of choice, cut into chunks
• ¼ cup (60ml) olive oil
• Grated peel of 1 lemon
• 1 tsp (5ml) dried origanum
• Salt and milled pepper

Salad:

• 1 can (400g) chickpeas, drained and rinsed
• 2 salad tomatoes, sliced
• ½ cucumber, peeled and sliced
• ½ red onion, diced
• Handful each fresh mint, dill and parsley
• 1 packet (200g) PnP pitted calamata olives, drained
• 1 disc (50g) feta

Dressing:

• Glug each olive oil and red wine vinegar

Method

1. Thread meat onto 8 skewers and rub with oil, lemon peel, origanum, salt and pepper.
2. Cook skewers on a griddle pan or braai over medium-hot coals for 2-3 minutes a side, or until cooked to your liking. Alternatively, cook under a hot grill in the oven.
3. Toss salad ingredients (except feta) together and season well with salt and pepper.
4. Divide salad between 4 serving bowls.
5. Whisk dressing together and toss over salad.
6. Dizzle salad with dressing and top each bowl with 2 kebabs. Crumble feta over just before serving.