Ginger-date tiramisu

Coffee, spice and all things nice. This tiramisu is sure to be a treat at your next dinner party!

Less than 45 minutes

Serves 2 

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Ingredients:

Syrup: 

  • 1 cup (250ml) espresso or brewed coffee 
  • ½ cup (125ml) maple flavoured syrup

 

Caramel: 

  • 12 Medjool dates, pitted 
  • ¾ cup (180ml) maple flavoured syrup  
  • 2 Tbsp (30ml) water 
  • ½ cup (125ml) mascarpone  
  • ½ cup (125ml) whipped cream  
  • 1 packet (100g) ginger biscuits 

 

Method

  1. Heat espresso and maple syrup in a saucepan over high heat and reduce to a syrup consistency. 
  2. Cool to room temperature.  
  3. Blitz dates, maple flavoured syrup and water in a food processor until smooth.  
  4. Fold mascarpone and whipped cream together.  
  5. Crush ginger biscuits and divide between 2 glasses.  
  6. Top with alternating layers of date caramel, mascarpone mixture and coffee syrup. 

 

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