Beer cocktails

Ingredients:

• 1 can (330ml) pale ale beer
• 1 tot each (25ml) dark rum and granadilla pulp
• Squeeze lemon juice
• ½ cup (125ml) peach or apricot juice
• Ice, for serving
• Lemon wedges, for serving
• Sprigs of mint, for serving

Method

1. Combine beer, rum and granadilla pulp, lemon juice and peach juice.
2. Serve in a tall glass with ice, lemon wedges and sprigs of mint.

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