Best-ever steak sauce 

Ingredients

• 2 Tbsp (30g) butter  
• 1 small onion, finely chopped  
• 2 cloves garlic, finely chopped 
• ½ cup (125ml) tomato sauce  
• 3-4 Tbsp (45-60ml) Worcestershire sauce  
• 1 Tbsp (15ml) each Dijon and wholegrain mustard  
• 1 Tbsp (15ml) soy sauce   
• 1 Tbsp (15ml) honey  
• Salt and milled pepper  
• ⅓ cup (80ml) Savannah cider or apple cider vinegar  
• Juice (30ml) and grated peel of 1 lime  
• Steak of your choice  
• PnP tasty stem broccoli, for serving   

Method

1. Heat a pan over medium heat and brown the butter.  
2. Reduce heat and add onions and garlic, and sauté for about 3-5 minutes.  
3. Add remaining ingredients and allow to simmer for about 10-15 minutes.  
4. Transfer into a blender and blitz until smooth – if the sauce is too thick, add about 2 Tbsp (30ml) water while blending.  
5. Drizzle over your steak and serve with a side of broccoli, if you like. 

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