Blueberry frozen yoghurt

Serve up this delicious, creamy and healthy froyo for dessert this summer.

More than 2 hours

Makes 1.5L

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Ingredients:

  • 1 tub (1kg) LANCEWOOD® Double Cream Blueberry Yoghurt
  • ¼ cup (60ml) honey 
  • 150g-300g frozen blueberries 
  • Toasted waffles, for serving
  • Honey, for serving (optional) 
  • Mint, for serving

Method:

  1. Stir honey into yoghurt and add frozen berries.
  2. Blitz with a stick blender until smooth. 
  3. Freeze mixture for 2 hours. Then scrape the frozen edges with a fork and mix well to evenly distribute the frozen yoghurt, repeating 2-3 times to minimise ice crystals forming and ensure even freezing.
  4. Freeze overnight until solid. 
  5. Serve scoops of frozen yoghurt on waffles, drizzled with honey and garnished with mint.

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