Blueberry frozen yoghurt

Ingredients:

• 1 tub (1kg) LANCEWOOD® Double Cream Blueberry Yoghurt
• ¼ cup (60ml) honey 
• 150g-300g frozen blueberries 
• Toasted waffles, for serving
• Honey, for serving (optional) 
• Mint, for serving

Method:

1. Stir honey into yoghurt and add frozen berries.
2. Blitz with a stick blender until smooth. 
3. Freeze mixture for 2 hours. Then scrape the frozen edges with a fork and mix well to evenly distribute the frozen yoghurt, repeating 2-3 times to minimise ice crystals forming and ensure even freezing.
4. Freeze overnight until solid. 
5. Serve scoops of frozen yoghurt on waffles, drizzled with honey and garnished with mint.