Bombay Bramble and tonic

Light, bright and uplifting – expressing the true nature of Bombay Bramble allowing the true essence of both spirit and mixer to shine through lifted with a squeeze of fresh lemon.

Less than 10 minutes

Serves 1

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

 
Recipe supplied by Bombay Sapphire.

 

Ingredients:

  • 50 ml Bombay Bramble gin
  • 100 ml premium tonic water 
  • lemon wedge

 

Method

  1. Fill a balloon glass to the rim with large cubed ice. 
  2. Pour Bombay Bramble gin over ice. 
  3. Squeeze fresh lemon into drink and drop into glass.
  4. Top with premium tonic water. 
  5. Stir and enjoy. 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Quick Korean kimchi

This fermented side has caught on in the rest of the world for its taste and health benefits.

How to prepare beef tongue

Beef tongue is a great value meat that is rich in flavour and light on the pocket. Serve with a braised mushroom and mustard sauce, or dollops of sweet mustard.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.