Broccoli cheddar bites

Ingredients:

• 2 cups (500ml) broccoli florets, roughly chopped 
• 1 cup (250ml) cheddar cheese, grated 
• 2 eggs, whisked  
• 2 Tbsp (30ml) each flour and milk 
• Salt and milled pepper  

Method:

1. Preheat oven to 180°C. 
2. Grease a mini muffin tin with non-stick spray. 
3. Combine all ingredients and mix well. Season. 
4. Spoon into tin and bake for 10-15 minutes.  
5. Cool in tin completely.  
6. Store in an airtight container in the fridge until needed.  

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