Chargrilled mini peppers with feta and mint

Ingredients

• 12 mini red and yellow peppers 
• Canola or olive oil
• 2 discs (50g each) feta cheese
• Handful each fresh parsley and mint
• 1 clove garlic, finely chopped
• Juice (30ml) of ½ lemon
• Glug olive oil
• Salt and milled pepper
• Capers and rocket, for serving

Method

1. Toss peppers in oil and season well.
2. Grill peppers on the braai until soft and slightly charred. 
3. Place on a platter and crumble over feta. 
4. Blitz parsley, mint, garlic, lemon juice and oil in a blender to make a dressing.
5. Season dressing and drizzle over peppers. 
6. Scatter with capers and rocket and serve as is or as a side with grilled meat. 

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