Less than 1 hour
Serves 6
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Ingredients:
- 6 pork loin chops
- ¼ cup (60ml) canola oil
- 2 cloves garlic, crushed
- Grated peel of 2 lemons
Dressing:
- ⅓ cup (80ml) buttermilk or amasi
- ½ ripe avocado, cubed
- Handful each basil, coriander and parsley
- 2 spring onions, thinly sliced
- 2 Tbsp (30ml) apple cider vinegar
- 1 clove garlic, chopped
- 2 anchovy fillets, chopped
- 1 tsp (5ml) honey
- ½ cup (125ml) olive oil
- Salt and milled pepper
- 1 bundle (120g) asparagus, blanched
- 6 pak choi, blanched and halved
- 3 baby green cabbages, quartered and blanched
- 1 packet (230g) long-stem broccoli, blanched
Method:
- Toss pork chops with oil, garlic, zest, season and marinate for 20 minutes.
- For dressing, blitz buttermilk, avocado, herbs and spring onion together until smooth.
- Add vinegar, garlic, anchovy and honey and blitz until smooth.
- Add oil in a steady stream while the motor is running. Season and set aside.
- Prepare medium coals and braai pork chops for 4-5 minutes a side or until well charred.
- Grill vegetables on the grid for 3-4 minutes or until charred.
- Serve vegetables with dressing and pork chops.