Cheat’s death-by-chocolate trifle

A decadent treat for all the chocoholics out there!

1 hour

Serves 6-8

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Ingredients:

  • 2 boxes (500g) PnP brownie mix
  • 1 large slab (150g) white chocolate
  • 3 tubs (1L each) PnP duo chocolate mousse, separated into two bowls
  • 1 large slab (150g) dark chocolate
  • Cocoa powder, for dusting
  • Chocolate-covered malt balls, edible gold leaf and sparkles, for serving

 

Method

  1. Mix and bake brownies as per package instructions.
  2. Melt white chocolate over a double boiler, allow to cool and fold in white chocolate mousse.
  3. Repeat with dark chocolate and dark chocolate mousse.
  4. Pour dark chocolate mousse into a 3L trifle bowl.
  5. Layer brownie squares on top and spread with white chocolate mousse.
  6. Dust with cocoa powder and decorate with chocolate-covered malt balls, edible gold leaf and sparkles.
  7. Chill until serving.

 

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