Cheeseboard wreath platter

Mix and match your favourite fruit and cheese for a festive showstopper.

Less than 30 minutes

Serves 6

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Ingredients:

  • 1 sheet (400g each) shortcrust pastry
  • 1 cup (60g) grated parmesan
  • 1 packet (100g) water biscuits
  • 1 packet (100g) wholewheat crackers
  • 5 plums, cut into wedges
  • 1 punnet (100g) fresh cherries, halved
  • 1 tub (100g) pomegranate rubies
  • Cheese such as brie, goat’s cheese, mature cheddar and emmenthal
  • Fresh mint and honey, for serving

 

Method:

  1. Preheat oven to 180°C.
  2. Roll pastry out on a floured surface to 3mm thick.
  3. Sprinkle with parmesan.
  4. Roll with a rolling pin to embed cheese.
  5. Cut stars out of pastry using a cookie cutter.
  6. Place on a lined baking tray and bake for 13-18 minutes until golden.
  7. Arrange parmesan crackers, biscuits and wholewheat crackers in a wreath shape.
  8. Top with fruit and chunks of cheese.
  9. Drizzle with honey and garnish with mint before serving.

 

Browse more festive recipes here.

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