Chicken tikka wings with cooling chopped salad

Ingredients:

• 1.5kg chicken wings
• Salt and milled pepper
• 3 Tbsp (45ml) tikka masala spice
• 1 Tbsp (15ml) turmeric
• ¼ cup (60ml) vegetable oil
• Lemon wedges, for serving

Salad:

• 2 mielies, cooked and kernels cut from cob
• 1 baby red cabbage, thinly sliced
• 2 carrots, peeled and julienned
• ½ punnet (100g) baby tomatoes, chopped
• 1 yellow pepper, deseeded and diced
• Handful coriander, chopped
• ½ cup (125ml) plain yoghurt
• ¼ cup (60ml) olive oil
• Salt and milled pepper

Method

1. Place chicken wings in a large bowl. Season.
2. Mix tikka masala, turmeric and oil together.
3. Rub over chicken wings and set aside to marinate for 1 hour.
4. Prepare medium coals and braai chicken wings for about 18-25 minutes, turning regularly until skin is crisp and slightly charred.
5. Toss salad ingredients together and season.
6. Serve chicken wings with salad and lemon wedges.

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