Make an extra batch of chicken broth and freeze to add to any soup or stew.
This classic has stood the test of time for a few reasons – it’s nourishing, soul-warming and super versatile. We’ve got a bulk version with two hearty variations to try.
Sweet and sticky with a hint of spice – a great update to trusty chicken!
An old-school favourite that’s all jazzed-up and finger-licking good.
Oven-roasted chicken just got a whole lot fancier and flavourful.
We’ve used pearl barley for a budget-friendly option.
This homemade ‘fake-out’ dish isn’t only a Friday-night treat – tuck in any day of the week!
This meal pairs well with a chardonnay or a smooth, dry chenin.
Rice is a great way to thicken and bulk up soups in an instant.
A little goes a long way with this one-dish wonder.