30 minutes
Makes 6
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Ingredients:
- ¾ cup (180g) butter + extra for greasing
- 2 Tbsp (15g) cocoa powder, for dusting
- 2 slabs (90g each) dark chocolate
- 3 eggs
- 3 egg yolks
- ¾ cup (180g) castor sugar
- ⅓ cup (45g) cake flour
- Pinch salt
- Serve warm with berries and garnish with mint.
Method
- Preheat oven to 200°C.
- Grease 6 ramekins and dust inside with cocoa powder (this will make turning them out easier).
- Melt butter and chocolate together over double boiler. Set aside.
- Whisk eggs, egg yolks and sugar with an electric whisk for about 3 minutes until light and fluffy and pale in colour.
- Fold through melted chocolate mixture.
- Sift flour and salt.
- Stir into chocolate mixture until well-combined.
- Pour into ramekins and bake for 12-14 minutes (the centre should still be wobbly).
- Remove and cool for 3-5 minutes.
- Turn out on plates.
- Serve warm with berries and garnish with mint.