Coconut-crusted chicken schnitzel salad

This salad is the perfect combination of crunch and uber flavour.

1 hour

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • Salt and milled pepper
  • 4 (about 500g) chicken fillets
  • ½ cup (40g) desiccated coconut
  • ½ cup (25g) panko breadcrumbs or regular breadcrumbs
  • 2 Tbsp (30ml) sesame seeds
  • ¼ cup (60ml) flour (optional)
  • 1 egg, whisked

Salad:

  • 2 packets (120g each) PnP baby leaf salad
  • 1 cup (75g) shredded red cabbage
  • 1 packet (4) spring onions, sliced
  • 1 packet (200g) PnP Tasty Stem broccoli 
  • 1 packet (100g) bean sprouts

Dressing:

  • 1 Tbsp (15ml) olive or canola oil blend
  • Juice (80ml) and grated peel of 1 orange
  • 2 Tbsp (30ml) low sodium soy sauce
  • Salt and milled pepper

Method:

  1. Preheat oven to 200°C.
  2. Season chicken, cover in clingfilm and flatten with a rolling pin.
  3. Combine coconut, breadcrumbs and sesame seeds.
  4. Dip fillets in flour (if using), then in egg and finally in crumb mixture.
  5. Place on a baking tray lined with baking paper.
  6. Bake for 20 minutes.
  7. Turn oven grill on high and grill chicken for a further 5 minutes until cooked through and crumbs are golden. Cool and slice.
  8. Toss salad ingredients together and arrange on 4 serving plates. 
  9. Top with schnitzel.
  10. Combine dressing ingredients and serve on the side.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Classic Malva

A South African winter isn’t complete if you haven’t had this classic.

BBQ pulled beef

Suitable for slow cookers, pressure cookers or a low-and-slow moment in the oven.

Haddock fish pie recipe

Haddock fish pie

Jazz up the classic fish pie with a cheeky topping. In this haddock fish pie recipe, smoky, creamy haddock is tucked under a crispy potato crust.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.