Cottage pie with cauliflower mash

Cosy comfort food made even better – it’s low-carb! A savoury mince filling all tucked under a creamy cauli blanket.

 1 hour

Serves 6

Share 

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 Tbsp (45ml) olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, crushed
  • 500g ostrich mince
  • 2 sprigs rosemary
  • 1 can (400g) lentils, drained
  • 1 Tbsp (15ml) tomato paste
  • 1 can (400g) chopped tomatoes
  • ½ cup (125ml) beef stock
  • 1 tsp (5ml) sugar
  • Salt and milled pepper
  • 2 heads (about 300g each) cauliflower
  • Pinch ground nutmeg

Method:

  1. Heat 1 Tbsp (15ml) oil in a large pan and sauté onion until soft.
  2. Add carrots and cook for a few more minutes.
  3. Add garlic and fry until fragrant.
  4. Add mince and rosemary, stirring to break up any lumps.
  5. Cook for 10 minutes.
  6. Add lentils, tomato paste, tomatoes, stock and sugar, then cover and simmer for 30 minutes and season.
  7. Steam cauliflower until tender.
  8. Purée cauliflower with nutmeg and remaining olive oil until smooth.
  9. Spoon mince into an ovenproof dish, spread cauliflower mash on top and bake for 20 minutes or until golden. 
  10. Serve hot out of the oven.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Best-ever doughnut toppings

Just like Homer Simpson, we’re crazy about doughnuts. Here are 9 different toppings to try with store-bought doughnuts.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.