Cucumber & mint virgin mojito

Ingredients:

• 1 medium cucumber
• Handful mint
• Grated peel of 1 lemon
• ¼ cup (60ml) lemon cordial
• Crushed ice, sparkling water and lemon wedges, for serving

Method

1. Peel 4 ribbons off cucumber.
2. Chop remaining cucumber and blitz in a food processor with mint, lemon peel and lemon cordial.
3. Divide mixture between 4 glasses and top with crushed ice and sparkling water.
4. Serve with lemon wedges and cucumber ribbons.

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