Festive antipasti wreath

Name: Festive antipasti wreath
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 punnets (250g each) bocconcini, drained; 1 punnet (350g) medley tomatoes, halved; 100g salami; 100g parma ham; Handful fresh basil leaves; Olive oil, for serving; Balsamic reduction, for serving; Handful pine nuts, for serving

Loaded with cheese-platter favourites, this wreath is not only a visual treat but delicious too!

Less than 30 minutes

Serves 8-10

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Ingredients:

2 punnets (250g each) bocconcini, drained
1 punnet (350g) medley tomatoes, halved
100g salami
100g parma ham
Handful fresh basil leaves
Olive oil, for serving
Balsamic reduction, for serving
Handful pine nuts, for serving

Method

Arrange bocconcini, tomatoes, salami, ham and basil into a wreath shape on a platter.
Drizzle with olive oil and balsamic reduction.
Top with pine nuts just before serving.

Browse more festive recipes here.

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